aird’s Irish Whiskey is a blend of the finest grain whiskeys from across Ireland. Triple distilled in pot stills, the whiskey is then aged for a minimum of three years in once used American oak bourbon barrels. Empty Laird’s Apple Brandy barrels are shipped from the Laird’s facility in New Jersey to the Emerald Isle to further finish the whiskey. After careful monitoring of the barrel finishing process, the whiskey is shipped to New Jersey and bottled at 80 proof. The result is a truly remarkable blend of Irish Whiskey and Apple Brandy flavors that will leave you wanting more.