We are so excited to round out our portfolio with this Sauvignon Blanc to provide you with another delicious zero sugar wine that is lab-tested and certified pesticide-free. You will experience aromas of floral, green melon and dry herbal notes typical of the warmer growing region of Sonoma Valley.

Flavors of ripe mandarin and grapefruit lead to notes of papaya, kiwi, and jasmine. Finishing with a sense of minerality and crisp acidity, this wine is totally dry and focuses on the grape varietal character without any malolactic ferment or oak complexities.

This Sauvignon Blanc can be enjoyed as an aperitif and pairs beautifully with goat cheese, salads, chicken, fish and vegetarian dishes.