Bikavér (Bull's Blood) is the famous red blend from the volcanic hills of Eger in north Hungary. Titi's Bikavér Superior, based on Kékfrankos, is a medium-bodied, low-yield blend. Fruity and spicy flavors like waxy red cherries, aromatic plum jam, green peppercorn and herbs. Fermentation was spontaneous with native yeasts in open vats. Aged for 12 months in 500 L used Hungarian oak barrels. Low sulfites added at bottling only. Unfiltered and unfined.