Death's Door Vodka
Made with a unique certified-organic wheat grown only on Washington Island. The product is triple distilled from a custom beer mash in small batches in a 90 gallon copper still. Created and tuned by both a chef and an artisan distiller to be a sipping vodka with creamy mouthfeel and a hint of grassiness.
Distilled from hard red winter wheat, this vodka ranges toward the sweeter side, with a marshmallow-like scent, a light, lingering vanilla flavor and creamy mouthfeel.