Barefoot Pinot Noir wine is all about the S's: silky, smooth, and spicy! Dark cherry and wild raspberry get their groove on next to a brown spice aroma in our California Pinot Noir.
Creamy soups and pork just can't get enough of our Pinot Noir. What do you enjoy Pinot ... more
The perfect combo of cherry, boysenberry, plum and chocolate flavors. Raised right, it's well rounded with mild tannins.
Perfect Partners: Beef, poultry and dessert are just a few of the places this wine can go. more
Dripping with honeyed peach and Fuji apple flavors, it's as smooth and golden as… gold. Medium-weight with a sweet vanilla aroma. Yum! Always has a good time with fresh fruits, white sauce pasta and some light seafood. more
Dip your toes into the refreshing fruit flavors of Barefoot White Zinfandel! Southern flavors like Georgia peach, sun-ripened strawberries, succulent pears and (even further south) pineapple create perfection. Try Barefoot White Zinfandel over ice, y'all. more
Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Outstanding! more
Delicious mouth-watering flavors of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish. Barefoot Moscato is perfect with spicy Asian cuisine, light desserts, fresh fruit, and mild cheeses. more
A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif. Serve chilled. more
Cedar, juniper berry and sweet dried herbs greet the nose of this wine, while focused flavors of dried plums, cranberries and cherries sink into a decadent, plush mouthfeel. Saturated and dense, the wine finishes with touches of licorice and spicy oak from the 12 months in 2 year-old American oak ... more
Our 2017 Chardonnay opens with yellow apple, cinnamon-caramel oak, and slightly floral aromas. The apple, peach, and warm oak flavors of this clean and crisp yet silky Chardonnay pair perfectly with hearty dishes such as roast chicken with white truffle risotto and tuna noodle casserole. Best served slightly chilled
Additionally, ... more