Barefoot Pinot Noir wine is all about the S's: silky, smooth, and spicy! Dark cherry and wild raspberry get their groove on next to a brown spice aroma in our California Pinot Noir.
Creamy soups and pork just can't get enough of our Pinot Noir. What do you enjoy Pinot ... more
Dark red in color, this Cabernet Sauvignon displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry and chocolate. Easy to like, with toasty touches throughout. Ideal to combine with roast beef, spicy roast chicken, duck and ... more
Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins. Ideal to serve with cheeses, red meats, mushrooms, stew and the typical Argentinian "asado". more
The perfect combo of cherry, boysenberry, plum and chocolate flavors. Raised right, it's well rounded with mild tannins.
Perfect Partners: Beef, poultry and dessert are just a few of the places this wine can go. more
Dripping with honeyed peach and Fuji apple flavors, it's as smooth and golden as… gold. Medium-weight with a sweet vanilla aroma. Yum! Always has a good time with fresh fruits, white sauce pasta and some light seafood. more
Dip your toes into the refreshing fruit flavors of Barefoot White Zinfandel! Southern flavors like Georgia peach, sun-ripened strawberries, succulent pears and (even further south) pineapple create perfection. Try Barefoot White Zinfandel over ice, y'all. more
Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Outstanding! more