Portugal

Another magnificent and finely-balanced tawny of outstanding richness and complexity. The additional ten years of aging produces a fine balance between the rich, raisiny fruit and the nutty, honeyed finish - a taste to linger over. This rare port is traditionally enjoyed as a dessert wine or at the end ... more

An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine, particularly with dishes made with ... more

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish. Graham's "Six Grapes" is delicious served at the end of a meal, for example with rich, nutty or chocolate desserts, as well as strong ... more

Graham's 20 Years Old Tawny is the result of the Master Blender's quest for the perfect balance between young and aged Port wines. This is a Port wine perfected over twenty years to delight those in pursuit of excellence. Colour: Amber; golden tawny. Aromas: Excellent bouquet; with a characteristically nutty ... more

Characteristic of the Fonseca house style, Fonseca Ruby Port is consistently rich, plummy and robust with a lush smoothness on the palate and an extremely harmonious balance of fruit, tannin and acidity. Ready to be consumed when bottled, it is most frequently drunk at room temperature after dinner with cheese, ... more

Only every two or three years is a reserve of port with sufficient structure, fruit and power to age, produced from Taylor's own vineyards, laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance and finesse, and to ... more

Graham's 10 Years Old Tawny Port is a tribute to craftsmanship. It epitomizes the passion for excellence and precision that is at the heart of every one of Graham's handmade Tawny Ports. After a decade of care and slow oak-maturation this wine is a wonderful example of the complex flavours ... more

Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock. Brilliant red ruby ... more

Dried fruits, caramel, nuts, berries and a hint of barrel ageing, all at the same time. It's easy to drink, lighter in colour than Ruby Port and not yet as complex as our Aged Tawny Ports (10 Years Old, 20 Years Old). Ageing: The flavours of wood ageing have influenced ... more