Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room ... more
Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood.
Palate: Honey like sweetness, candied orange peel,
Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak). more
Plum wine is made following a unique method cultivated for hundreds of years in Japan. The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which identifies Fu-Ki from all other wines. Its delicate, light and subtle flavor is equally delicious served ... more